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Yucky Water materials
29 Jun 2011 | Contributor(s): Sue Turpin
Picture format of the materials available for the design challenge.Sue Turpin, Kim Burns, Tillie Kain
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SLED Mini-Grants
24 Jun 2011 | Contributor(s): James Daniel Lehman
Description and application form for SLED mini-grants.
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Assessment Examples
23 Jun 2011 | Contributor(s): Brenda Capobianco, James Daniel Lehman
Examples assessments from the mini-workshop on Gathering Evidence to Improve Practice.
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Generating Evidence to Improve Practice
23 Jun 2011 | Contributor(s): Brenda Capobianco, James Daniel Lehman
PowerPoint slides for mini-workshop on Generating Evidence to Improve Practice.
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Introduction to SLEDhub
23 Jun 2011 | Contributor(s): James Daniel Lehman, Dana Nicole Ruggiero
A brief introduction to SLEDhub and its use.
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Model Eliciting Activity (MEA): Windmill
23 Jun 2011 | Contributor(s): James Daniel Lehman
PowerPoint used by Heidi Diefes-Dux in presenting her mini-workshop on the windmill MEA activity.
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Design Team Developed: Water Filter Project
23 Jun 2011 | Lesson Plans | Contributor(s): Brenda Capobianco
Lesson Plan.
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SLED letterhead template
23 Jun 2011 | Downloads | Contributor(s): James Daniel Lehman
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Summer Institute Welcome PowerPoint
21 Jun 2011 | Teaching Materials | Contributor(s): James Daniel Lehman
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Scientific Inquiry and Engineering Design PowerPoint
20 Jun 2011 | Downloads | Contributor(s): Brenda Capobianco, James Daniel Lehman
PowerPoint on scientific inquiry and engineering design processes.
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Mass Volume Density PowerPoint
20 Jun 2011 | Downloads | Contributor(s): James Daniel Lehman, John Grutzner
PowerPoint overview of mass, volume, and density from SLED summer institute.
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Marble Tower Video
16 Jun 2011 | Teaching Materials | Contributor(s): James Daniel Lehman
Video showing marble tower from several angles.
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Lipids: Chemistry, Biology, Food, and Health
15 Jun 2011 | Teaching Materials | Contributor(s): Bruce Watkins
Created by Dr. Bruce A. Watkins, Jessica Oesterling, and Yong Li; Lipid Chemistry & Molecular Biology Laboratory;International Omega-3 Learning and Education Consortium for Health and Medicine; Purdue University
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Development of an Old Reagent for the Reduction of Solid-Supported Alkenes
15 Jun 2011 | Teaching Materials | Contributor(s): Duncan Wardrop
Created by Dr. Duncan J. Wardrop and David Dickson; Department of Chemistry; University of Illinois at Chicago
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A Sensor for Ion Detection Using Ligand Surface Attachment
15 Jun 2011 | Teaching Materials | Contributor(s): Albena Ivanisevic
Created by Dr. Albena Ivanisevic; Weldon School of Biomedical Engineering and Department of Chemistry; Purdue University
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The Plasmin Enzyme System and its Impact on Dairy Foods
15 Jun 2011 | Teaching Materials | Contributor(s): Gabriela Weaver
Created by Dr. Kirby Hayes, Devon Durkee, and Dr. Baraem Ismail; Department of Food Science; Purdue University
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Band Gap Tuning of Zinc Oxide Films for Solar Energy Conversion
15 Jun 2011 | Teaching Materials | Contributor(s): Kyoung-Shin Choi
Created by Dr. Kyoung-Shin Choi; Department of Chemistry; Purdue University
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Small Molecule Anti-Viral Drug Development
15 Jun 2011 | Teaching Materials | Contributor(s): Donald Bergstrom
Created by Dr. Donald E. Bergstrom; Department of Medicinal Chemistry and Molecular Pharmacology; Purdue University
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SLED Unit Implementation Plan Template
10 Jun 2011 | Teaching Materials | Contributor(s): Brenda Capobianco, James Daniel Lehman
This is the template teachers can use to develop unit implementation plans for activities involving engineering design.
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Phytochemical Antioxidants with Potential Health Benefits in Foods
09 Jun 2011 | Teaching Materials | Contributor(s): Jay Burgess
This module investigates the level of antioxidants in foods and examines how these levels are affected by treatments including heating, drying, and digestion. In this module students will first learn different techniques of measuring antioxidant content that are currently used in practicing...