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  1. Yucky Water materials

    29 Jun 2011 | Contributor(s): Sue Turpin

    Picture format of the materials available for the design challenge.Sue Turpin, Kim Burns, Tillie Kain

  2. SLED Mini-Grants

    24 Jun 2011 | Contributor(s): James Daniel Lehman

    Description and application form for SLED mini-grants.

  3. Assessment Examples

    23 Jun 2011 | Contributor(s): Brenda Capobianco, James Daniel Lehman

    Examples assessments from the mini-workshop on Gathering Evidence to Improve Practice.

  4. Generating Evidence to Improve Practice

    23 Jun 2011 | Contributor(s): Brenda Capobianco, James Daniel Lehman

    PowerPoint slides for mini-workshop on Generating Evidence to Improve Practice.

  5. Introduction to SLEDhub

    23 Jun 2011 | Contributor(s): James Daniel Lehman, Dana Nicole Ruggiero

    A brief introduction to SLEDhub and its use.

  6. Model Eliciting Activity (MEA): Windmill

    23 Jun 2011 | Contributor(s): James Daniel Lehman

    PowerPoint used by Heidi Diefes-Dux in presenting her mini-workshop on the windmill MEA activity.

  7. Design Team Developed: Water Filter Project

    23 Jun 2011 | Lesson Plans | Contributor(s): Brenda Capobianco

    Lesson Plan.

  8. SLED letterhead template

    23 Jun 2011 | Downloads | Contributor(s): James Daniel Lehman

  9. Summer Institute Welcome PowerPoint

    21 Jun 2011 | Teaching Materials | Contributor(s): James Daniel Lehman

  10. Scientific Inquiry and Engineering Design PowerPoint

    20 Jun 2011 | Downloads | Contributor(s): Brenda Capobianco, James Daniel Lehman

    PowerPoint on scientific inquiry and engineering design processes.

  11. Mass Volume Density PowerPoint

    20 Jun 2011 | Downloads | Contributor(s): James Daniel Lehman, John Grutzner

    PowerPoint overview of mass, volume, and density from SLED summer institute.

  12. Marble Tower Video

    16 Jun 2011 | Teaching Materials | Contributor(s): James Daniel Lehman

    Video showing marble tower from several angles.

  13. Lipids: Chemistry, Biology, Food, and Health

    15 Jun 2011 | Teaching Materials | Contributor(s): Bruce Watkins

    Created by Dr. Bruce A. Watkins, Jessica Oesterling, and Yong Li; Lipid Chemistry & Molecular Biology Laboratory;International Omega-3 Learning and Education Consortium for Health and Medicine; Purdue University

  14. Development of an Old Reagent for the Reduction of Solid-Supported Alkenes

    15 Jun 2011 | Teaching Materials | Contributor(s): Duncan Wardrop

    Created by Dr. Duncan J. Wardrop and David Dickson; Department of Chemistry; University of Illinois at Chicago

  15. A Sensor for Ion Detection Using Ligand Surface Attachment

    15 Jun 2011 | Teaching Materials | Contributor(s): Albena Ivanisevic

    Created by Dr. Albena Ivanisevic; Weldon School of Biomedical Engineering and Department of Chemistry; Purdue University

  16. The Plasmin Enzyme System and its Impact on Dairy Foods

    15 Jun 2011 | Teaching Materials | Contributor(s): Gabriela Weaver

    Created by Dr. Kirby Hayes, Devon Durkee, and Dr. Baraem Ismail; Department of Food Science; Purdue University

  17. Band Gap Tuning of Zinc Oxide Films for Solar Energy Conversion

    15 Jun 2011 | Teaching Materials | Contributor(s): Kyoung-Shin Choi

    Created by Dr. Kyoung-Shin Choi; Department of Chemistry; Purdue University

  18. Small Molecule Anti-Viral Drug Development

    15 Jun 2011 | Teaching Materials | Contributor(s): Donald Bergstrom

    Created by Dr. Donald E. Bergstrom; Department of Medicinal Chemistry and Molecular Pharmacology; Purdue University

  19. SLED Unit Implementation Plan Template

    10 Jun 2011 | Teaching Materials | Contributor(s): Brenda Capobianco, James Daniel Lehman

    This is the template teachers can use to develop unit implementation plans for activities involving engineering design.

  20. Phytochemical Antioxidants with Potential Health Benefits in Foods

    09 Jun 2011 | Teaching Materials | Contributor(s): Jay Burgess

    This module investigates the level of antioxidants in foods and examines how these levels are affected by treatments including heating, drying, and digestion. In this module students will first learn different techniques of measuring antioxidant content that are currently used in practicing...