Teaching Materials (1-4 of 4)

1. Lipids: Chemistry, Biology, Food, and Health

   out of 5 stars 

   15 Jun 2011 | | Contributor(s):: Bruce Watkins

   Created by Dr. Bruce A. Watkins, Jessica Oesterling, and Yong Li; Lipid Chemistry & Molecular Biology Laboratory;International Omega-3 Learning and Education Consortium for Health and Medicine; Purdue University

2. Band Gap Tuning of Zinc Oxide Films for Solar Energy Conversion

   out of 5 stars 

   15 Jun 2011 | | Contributor(s):: Kyoung-Shin Choi

   Created by Dr. Kyoung-Shin Choi; Department of Chemistry; Purdue University

3. Small Molecule Anti-Viral Drug Development

   out of 5 stars 

   15 Jun 2011 | | Contributor(s):: Donald Bergstrom

   Created by Dr. Donald E. Bergstrom; Department of Medicinal Chemistry and Molecular Pharmacology; Purdue University

4. Phytochemical Antioxidants with Potential Health Benefits in Foods

   out of 5 stars 

   09 Jun 2011 | | Contributor(s):: Jay Burgess

   This module investigates the level of antioxidants in foods and examines how these levels are affected by treatments including heating, drying, and digestion. In this module students will first learn different techniques of measuring antioxidant content that are currently used in practicing...