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Purdue Undergraduate Research Experiences Community of Practice Kickoff Meeting Notes
29 Jan 2016 | Contributor(s):: Ann Bessenbacher, Wilella Burgess
Meeting notes from the Purdue Undergraduate Research Experiences Community of Practice Kickoff Meeting that was held on January 25, 2016.
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Lipids: Chemistry, Biology, Food, and Health
15 Jun 2011 | | Contributor(s):: Bruce Watkins
Created by Dr. Bruce A. Watkins, Jessica Oesterling, and Yong Li; Lipid Chemistry & Molecular Biology Laboratory;International Omega-3 Learning and Education Consortium for Health and Medicine; Purdue University
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Band Gap Tuning of Zinc Oxide Films for Solar Energy Conversion
15 Jun 2011 | | Contributor(s):: Kyoung-Shin Choi
Created by Dr. Kyoung-Shin Choi; Department of Chemistry; Purdue University
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Small Molecule Anti-Viral Drug Development
15 Jun 2011 | | Contributor(s):: Donald Bergstrom
Created by Dr. Donald E. Bergstrom; Department of Medicinal Chemistry and Molecular Pharmacology; Purdue University
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Phytochemical Antioxidants with Potential Health Benefits in Foods
09 Jun 2011 | | Contributor(s):: Jay Burgess
This module investigates the level of antioxidants in foods and examines how these levels are affected by treatments including heating, drying, and digestion. In this module students will first learn different techniques of measuring antioxidant content that are currently used in practicing...