Teaching Materials (1-19 of 19)

1. Biodiesel

   out of 5 stars 

   10 May 2012 | | Contributor(s):: Veronica Curtis-Palmer, Ana Fraiman

   In this module students will learn about Lewis acid-catalyzed synthesis of biodiesel. Students will first perform titrations to determine acid value measurement of waste oil. Students will then carry out Lewis acid catalysis for the transesterification of vegetable oil. Then they will use proton...

2. How to Process GC Data

   out of 5 stars 

   14 Feb 2012 | | Contributor(s):: Debora M. Steffen

3. How to Run Lab Generated Samples on the GC

   out of 5 stars 

   14 Feb 2012 | | Contributor(s):: Debora M. Steffen

4. How to Create a GC Batch File

   out of 5 stars 

   14 Feb 2012 | | Contributor(s):: Debora M. Steffen

5. How to Process GCMS Data

   out of 5 stars 

   14 Feb 2012 | | Contributor(s):: Debora M. Steffen

6. How to Run Lab Generated Samples on the CASPiE GCMS

   out of 5 stars 

   14 Feb 2012 | | Contributor(s):: Debora M. Steffen

7. How to Process CASPiE HPLC Data

   out of 5 stars 

   31 Jan 2012 | | Contributor(s):: Debora M. Steffen

8. Instructions for Running Lab Generated Samples on the CASPiE HPLC

   out of 5 stars 

   31 Jan 2012 | | Contributor(s):: Debora M. Steffen

9. How to Create a Sequence File for the CASPiE HPLC

   out of 5 stars 

   31 Jan 2012 | | Contributor(s):: Debora M. Steffen

10. How to Run a Demonstration Sample on the CASPiE HPLC

    out of 5 stars 

    31 Jan 2012 | | Contributor(s):: Debora M. Steffen

    Detailed instructions for acquiring HPLC data on a demonstration sample.

11. Raman Instrument Remote Control Tutorial

    out of 5 stars 

    12 Jul 2011 | | Contributor(s):: Debora M. Steffen

    How to control the Raman instrument

12. Introduction to Vibrational Spectroscopy

    out of 5 stars 

    12 Jul 2011 | | Contributor(s):: Fred Lytle

    Tutorial on infrared and Raman active vibrations.

13. Lipids: Chemistry, Biology, Food, and Health

    out of 5 stars 

    15 Jun 2011 | | Contributor(s):: Bruce Watkins

    Created by Dr. Bruce A. Watkins, Jessica Oesterling, and Yong Li; Lipid Chemistry & Molecular Biology Laboratory;International Omega-3 Learning and Education Consortium for Health and Medicine; Purdue University

14. Development of an Old Reagent for the Reduction of Solid-Supported Alkenes

    out of 5 stars 

    15 Jun 2011 | | Contributor(s):: Duncan Wardrop

    Created by Dr. Duncan J. Wardrop and David Dickson; Department of Chemistry; University of Illinois at Chicago

15. A Sensor for Ion Detection Using Ligand Surface Attachment

    out of 5 stars 

    15 Jun 2011 | | Contributor(s):: Albena Ivanisevic

    Created by Dr. Albena Ivanisevic; Weldon School of Biomedical Engineering and Department of Chemistry; Purdue University

16. The Plasmin Enzyme System and its Impact on Dairy Foods

    out of 5 stars 

    15 Jun 2011 | | Contributor(s):: Gabriela Weaver

    Created by Dr. Kirby Hayes, Devon Durkee, and Dr. Baraem Ismail; Department of Food Science; Purdue University

17. Band Gap Tuning of Zinc Oxide Films for Solar Energy Conversion

    out of 5 stars 

    15 Jun 2011 | | Contributor(s):: Kyoung-Shin Choi

    Created by Dr. Kyoung-Shin Choi; Department of Chemistry; Purdue University

18. Small Molecule Anti-Viral Drug Development

    out of 5 stars 

    15 Jun 2011 | | Contributor(s):: Donald Bergstrom

    Created by Dr. Donald E. Bergstrom; Department of Medicinal Chemistry and Molecular Pharmacology; Purdue University

19. Phytochemical Antioxidants with Potential Health Benefits in Foods

    out of 5 stars 

    09 Jun 2011 | | Contributor(s):: Jay Burgess

    This module investigates the level of antioxidants in foods and examines how these levels are affected by treatments including heating, drying, and digestion. In this module students will first learn different techniques of measuring antioxidant content that are currently used in practicing...