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Gabriela Weaver

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Contributions

Contributions

Teaching Materials (1-3 of 3)

  1. The Plasmin Enzyme System and its Impact on Dairy Foods

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    15 Jun 2011 | Teaching Materials | Contributor(s): Gabriela Weaver

    Created by Dr. Kirby Hayes, Devon Durkee, and Dr. Baraem Ismail; Department of Food Science; Purdue University

  2. Stage 3 FLC Handout 1

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    25 May 2011 | Teaching Materials | Contributor(s): Gabriela Weaver

  3. Stage 2 FLC Handout 2

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    25 May 2011 | Teaching Materials | Contributor(s): Gabriela Weaver