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Biomass Digester Test for Combustible Gas
08 Jun 2012 | Contributor(s):: Nicole Cook
In this 1.5 minute video, Nicole demonstrates the outcome of the biomass digester experiment. She uses a simple flame test to check if the gas generated by the experiment contained any combustible material.Nicole Cook - demonstrator and videographerDebbie Steffen, Kurt Keyes, Gabriela Weaver -...
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Modified Biomass Digester Cylinder Setup
01 May 2012 | Contributor(s):: Nicole Cook, Lisa Paulette Kirkham
This shorter 4 minute video shows how to set up an anaerobic biomass digester using a graduated cylinder to quantify the gas more accurately. You can see the full length 13 minute video here:http://STEMEdhub.org/resources/924Nicole Cook - narrator and demonstratorLisa Kirkham - videographerDebbie...
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Biomass Digester Setup
01 May 2012 | Contributor(s):: Nicole Cook, Lisa Paulette Kirkham
In this 13 minute demonstration, we show how to setup an anaerobic biomass digester using lab glassware (i.e.. flasks, glass and plastic tubing, rubber stoppers), vegetable and fruit scraps, and wetlands mud.You can view a shorter 4 minute video of the demonstration using a graduated cylinder...
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ALSPiSE Antioxidant Module
28 Mar 2012 |
This module investigates the level of antioxidants in foods and examines how these levels are affected by treatments including heating, drying, and digestion. In this module students will first learn different techniques of measuring antioxidant content that are currently used in practicing...
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Learning Cycles in Large Chemistry Lectures: Implementation Logistics
12 Oct 2011 | | Contributor(s):: Ellen Yezierski
Transforming Education from Innovation to Implementation Conference: Session F2 Inquiry-based instruction employing the learning cycle is theoretically grounded in constructivism (1) and social constructivism (2) as well as empirically supported in research conducted in learning environments...
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Small Molecule Anti-Viral Drug Development
15 Jun 2011 | | Contributor(s):: Donald Bergstrom
Created by Dr. Donald E. Bergstrom; Department of Medicinal Chemistry and Molecular Pharmacology; Purdue University
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Phytochemical Antioxidants with Potential Health Benefits in Foods
09 Jun 2011 | | Contributor(s):: Jay Burgess
This module investigates the level of antioxidants in foods and examines how these levels are affected by treatments including heating, drying, and digestion. In this module students will first learn different techniques of measuring antioxidant content that are currently used in practicing...