Kyle Steven Habig created this post
@ 11:33 am on 17 Jul 2020

Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.

• https://www.tandfonline.com/doi/abs/10.1080/07388551.2016.1262323?journalCode=ibty20 link

Kyle Steven Habig onto Agriculture and Food Security
@ 11:33 am on 17 Jul 2020