Tags: CASPiE

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  1. The Plasmin Enzyme System and its Impact on Dairy Foods

    15 Jun 2011 | | Contributor(s):: Gabriela Weaver

    Created by Dr. Kirby Hayes, Devon Durkee, and Dr. Baraem Ismail; Department of Food Science; Purdue University

  2. Band Gap Tuning of Zinc Oxide Films for Solar Energy Conversion

    15 Jun 2011 | | Contributor(s):: Kyoung-Shin Choi

    Created by Dr. Kyoung-Shin Choi; Department of Chemistry; Purdue University

  3. Small Molecule Anti-Viral Drug Development

    15 Jun 2011 | | Contributor(s):: Donald Bergstrom

    Created by Dr. Donald E. Bergstrom; Department of Medicinal Chemistry and Molecular Pharmacology; Purdue University

  4. Phytochemical Antioxidants with Potential Health Benefits in Foods

    09 Jun 2011 | | Contributor(s):: Jay Burgess

    This module investigates the level of antioxidants in foods and examines how these levels are affected by treatments including heating, drying, and digestion. In this module students will first learn different techniques of measuring antioxidant content that are currently used in practicing...